Hot Chocolate Brownies

 

Hello Hot Chocolate Lovers! This is a perfect treat for you. These brownies taste like a bite of hot chocolate in your mouth. So melt in your mouth yummy and super easy to make!! Making them in mini brownie cups helps keep me from eating them all.

The Best Brownies Ever

 

What You Need:

  • Favorite brownie mix or brownie recipe
  • Marshmallow Creme
  • Favorite meltable morsels for the filler (peppermint chips, white chocolate, milk chocolate, toffee chips, etc. The sky is the limit!)

 

Directions:

Step 1: Make your favorite brownie mix and fill mini cupcake tins 2/3 of the way. Bake as directed on the back of the box. If you want to make the brownies in a 8×8 or 9×13 pan, just plan on cutting the brownies into large squares (at least 2″x2″).

 

Step 2: While the brownies are still warm use a spoon to press in the center of each brownie. We used the ball end of an Ikea plastic knife and it worked perfectly!


Step 3: Quickly fill each newly created hole/dip with your favorite meltable morsel, so they have time to soften. We made some of ours with the peppermint chips and the other with milk chocolate. I loved them both, but the milk chocolate the best!

 

Step 4: Top with a small dollop of marshmallow creme. It does not have to look perfect because if the brownies are still warm it will melt and cover what it needs to.

 

Step 5: (Optional) Top with crushed peppermint (candy canes) or slivers of chocolate.

 

Step 6: Let the brownies cool a little and serve. I dare you not to eat more than one!

The Best Brownies Ever

 

Enjoy!!!

Ice Cream Cookie Sandwiches

What do you get when you add these 2 together?

Ice Cream cookie sandwiches

One yummy treat!


My son’s kindergarten class made these their last week of school and he loved them! When I mentioned that we may have them for a treat for family night, he declared he would be in charge of making them. They turned out to be a huge hit. They were super simple to make and easy enough for a 6 year old to do it all by himself…with a little mess!

What You Need:

  • Cookies
  • Ice cream
  • Willing hands to help put them together
  • Ice cream scooper or spoon

Directions:

Step 1: Make your favorite cookies ahead of time.  We used chocolate chip cookies, but next time I think we will go for a double chocolate chip cookie recipe or something fun. Also, do not worry about baking huge cookies. The ones we made were probably around 3 inches wide and a little too big. They were very filling!

Homemade Cooke Sandwiches

Step 2: Layout two cookies and add a scoop of ice cream on top of one cookie.

Step 3: Gently press the 2nd cookie on top of the ice cream.

Step 4: Eat and Enjoy!

Homemade Ice Cream Sandwich recipe

See I told you…super simple to make. Now go stuff your tummy with some cool ice cream cookie yumminess. It’s summer and we all need a cool treat every now and then!

Indoor Summer Camp ~ Year Round {Guest Post}

 

Has winter got you down?  Have you been dreaming of summer, wishing you could be outdoors having fun?  I have a great idea for how you can enjoy summer camp, even when it’s snowing outside!  Originally this idea was put together for a girl scout event that was held in March when we needed something fun to do.  It could easily be used for a family fun night, a birthday party or even for a group event.

 

First off, what would summer camp be without creating some crafts?   At our event, the girls created some small crafts commonly found at girl scout camp.  But these ideas would work great for anyone.

For our first craft we created s’mores.  Now these s’mores weren’t for eating (those came later), were easy to put together and looked great when they were done.

Indoor Campfire

Here’s a list of supplies needed:

  • a sheet of tan colored felt
  • a sheet of dark brown felt
  • cotton balls
  • glue.

I found some felt that was fairly stiff that worked very well but any felt will work.  If you are making these with a large group, I would suggest cutting the felt in advance.  Cut out two squares in the tan colored felt, approximately 1.5 inches by 1.5 inches.  Then cut one square in the dark brown felt just a little bit larger than the tan felt.  Place on tan piece of felt on a flat surface, add a dap of white glue, add the dark brown felt piece.  Add another drop of glue onto the dark brown felt and add a cotton ball.  Last add some glue to the top of the cotton ball and top it all off with the last piece of tan felt.  There you go!  You may add a pin to the back for wearing if you wish.  Just make sure you let your s’more dry for a few minutes for the glue to set.

Some other craft ideas: Decorate tee shirts, tote bags, make friendship bracelets, or re-create a craft you did in summer camp. A great website to check out for craft ideas is Family Fun.

Indoor Campfire

Don’t forget to serve some real s’mores for eating too.  Here is a hint if you are making s’mores for a large group, use marshmallow fluff instead of roasting or toasting marshmallows.  It’s not as good as a toasted marshmallow but far easier and quicker to mass produce these yummy treats!  Don’t forget the bug juice too.

Family Campfire

Our event was held at an elementary school so we were not able to have a real campfire.  But we were at summer camp and wanted to have that campfire experience.  So I went searching for a way to create one.  I found everything I needed at the local dollar store and at my home.

Indoor Fire

How to create your own campfire:

  • a ring- I used a grapevine wreath that I found at the dollar store.
  • several empty paper towel or toilet paper rolls
  • brown craft paper
  • tape
  • red and yellow tissue paper

 

Set down your fire ring.  Take the empty rolls and cover with brown construction paper so they resemble logs.  Place the “logs” into the fire ring in a criss cross pattern.  Take a sheet of red tissue paper and an sheet of yellow tissue paper.  Stack them together.  Find the middle of the sheets and pinch.  Fan up the side of the tissue paper and place the pinched end into the middle of the logs, moving them about until they look like fire.

Now that you have a campfire, you are ready to have some fun!  Campfire skits are silly, funny and short.  If you have very creative kids who are quick on their feet, you can give them 15 minutes to come up with their own.  If not, google camp skits or campfire skits and you will find a bunch of ideas, complete with dialogue.  Some great sites are www.scoutorama.com/skits and www.weknowskits.com .   Our favorite one was this:

 

The Dead Fly Skit

Action

Have the first kid come in and look at the rock and say,”Hey cool, a dead fly. I’m gonna pull its head off.” Have the kid walk off stage and the next kid walks in and says, ” Hey cool a dead fly. I’m gonna pull its wings off.” Have this kid run off and have the next kid come in and say, “Hey cool a dead fly. I’m gonna pull it’s head off.” Have them walk off stage and another kid walk on casually looking around. When he/she sees the boulder he/she says, “cool a raisin!” Have them act as if they are eating something and then say “juicy” and then walk off the stage.

Equipment

  • 4 kids and a boulder or a table or stump

Preparation

  • line the four kids up backstage and have them come in on cue. set the boulder in the middle.

 

Campfire Songs

Once all the laughter has ended from the skits, end the night or event with some campfire songs (but be prepared, some of them are just as silly as the skits).  Our favorite song is about a pair of underwear.–.

God Bless My Underwear

(to the tune of “God Bless America”)

God bless my underwear, my only pair.

Stand beside them, and guide them,

Through the rips, through the holes, through the tears.

From the washer, to the dryer, to the clothesline in the air.

God bless my underwear, my only pair.

Some great sites for song ideas are www.weknowcampfiresongs.com and ww.dragon.sleepdeprived.ca/songbook/songbook_index.htm

If you are brave you could also include some ghost stories.  Hopefully this taste of summer will keep you going until it’s time for the real thing!

 

Kerry is a wife, mother of three kids, 2 dogs and a cat.  In the winter she can usually be found curled in up a chair reading and in the summer she usually is in her garden or in her kitchen processing and preserving her garden haul.  If she isn’t there then you can find her on her blog- Country Living On a Hill where she blogs about her life on the hill and learning to live with fibromyalgia.

9 Fun Ways to Get Creative

 

Get those creative juices flowing with these fun projects from over the past year. Whether you are looking for an activity for Spring Break or needing to keep yourself busy while you are waiting for the weather to improve outside, these crafts, games and recipes should help you out. If you are need of more ideas you can check out these 10 Fun Ideas from last summer and these popular 12 Ideas to Bust the Boredom from last Spring Break

Easy Magic Wand

(It  is may be made from Paper, but is very sturdy.)

 

Make some Paper Roses

 

Simple Pipe Cleaner Crowns

 

Circle Art

 

Starburst Belt

 

Sand Art

 

Homemade Saltwater Taffy

Creating Fireworks from Paint

 

Bean & Straw Game

Fun Family Game

 

ENJOY!!!

Peanut Butter Filled Cupcakes {Guest Post}

Hello, all!  I’m Ann – the founder and editor-in-chief of Suburban Prairie Homemaker.  I’m so thankful to Michelle for inviting me to be here with you today.  She is such a generous, kind and wonderful hostess!

As a homeschooling mom, I know how important it is to get your kids into the kitchen.  Not only does it make wonderful memories, but it also is a fun way to learn math and science principles.  Plus, when do you ever get to eat a chemistry experiment in school?!

March 1 is Peanut Butter Lovers’ Day, and I thought it would be fun to do a peanut butter filled cupcake inspired by one of my favorite treats – Reese’s Peanut Butter Cups.

In our house, all cooking and baking is gluten free.  But don’t worry, that doesn’t mean flavor free!

Here’s what we’ll be baking today:

And here is the recipe:

  • 1 box Betty Crocker Gluten Free Devils Food Cake Mix (you can use regular as well)
  • 1 cup buttermilk
  • 1 cup mayonnaise
  • 2 eggs, beaten
  • 2 t. vanilla
  • 2 cans Betty Crocker Rich & Creamy Vanilla Frosting, divided
  • 1 cup peanut butter + 3 tablespoons, divided
  • 2 tablespoons butter
  • pinch of salt (omit if your peanut butter is already salty)
  • 1/2 cup Pamela’s baking mix (or 1/2 cup Bisquick-type baking mix of your choice)

Preheat your oven to 350 degrees.  Put cupcake papers in 2 muffin tins

Add cake mix to mixing bowl.  Beat in buttermilk, mayonnaise, eggs and vanilla until smooth.  In a separate mixing bowl, beat 1 cup peanut butter, butter and salt into 1 can of frosting.  Add baking mix, and be sure to combine well.

Now the fun part!  Measure 1/8 cup (2 tablespoons) cake batter into each of the muffin papers.  Using a cookie scooper, gently place 1 scoop of the peanut butter frosting mixture into the cake batter.  This is a great project for a little sous chef.  If you have extra peanut butter mixture, save it for later (I’ll share why in a minute).  Add another 1/8 cup of batter to each paper.

Bake for about 25 minutes.  A skewer inserted into the center should come out clean (you may have melted peanut butter).  I tested mine in the center, and also at an angle just to be safe.  Allow to cool completely before frosting.

While the cupcakes are baking and cooling, make up some peanut butter frosting.  In a mixing bowl, beat the 3 tablespoons peanut butter and remaining can of frosting together until smooth and creamy.  Spread or pipe as desired onto the cooled cupcakes.

Eat and enjoy!

If you should have extra peanut butter-baking mix-frosting mixture leftover, you can drop it by spoonfuls onto a parchment lined cookie sheet.  Bake at 350 for about 8-10 minutes.  Allow to cool completely before eating.  Bonus!

So I love to do cupcakes with little ones because it teaches a concept called one-to-one correspondence, specifically one scoop of batter in each cupcake paper.  You can practice colors by using different colored baking cups and describing the batter.  Baking also teaches measuring and counting, and it’s a delicious way to present “what if” thinking – for example, “what will happen when we put these in the oven?”  Use it as a language activity to practice adjectives.  And it’s never too early to learn about kitchen safety and cleanliness!

I had a great time visiting with you all today, and sharing these yummy cupcakes with you.  I hope sometime you’ll pop over and visit me at the Suburban Prairie Homemaker.  There, we celebrate anything and everything about the adventures of homemaking – and some days are more adventurous than others!

Pringles’ Personal Twist For Your Valentine

 

I was recently sent this recipe from Pringles and was intrigued to find out that Pringles were actually in the brownies!  I have to share it with you. Give it a try and let me know how you like it!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Don’t overwhelm your sweetheart with cliché gifts this Valentine’s Day. Add a personal twist that shows you are willing to take the extra time to cater to that special someone. A homemade dessert is a thoughtful and inexpensive way to stand out among the $7.1 billion worth of candy that is sold in the U.S. each year.*

Try this original recipe for PRINGLES Brownies, for a perfect mix of sweet and savory that will delight your sweetheart.

Personalize your wrapping by using an empty Pringles can decorated with wrapping paper or a collage of pictures for a truly memorable gift.

 

Pringles Brownies

INGREDIENTS

  • 6 ounces baking chocolate, unsweetened
  • 3/4 cup unsalted butter or margarine
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 3/4 cup flour
  • 1-6.41 ounce can of Original PRINGLES, regular or reduced fat
  • 1 cup coarsely chopped pecans or walnuts (optional)
  • Powdered sugar for dusting  (optional)

 

DIRECTIONS

  1. Preheat oven to 350°F
  2. Line 13×9-inch baking pan with foil, and spray foil with cooking spray.
  3. In a glass bowl, microwave chocolate and butter on high for 2 minutes.  Stir until chocolate melts.
  4. In a stainless steel bowl, mix sugar, eggs, and vanilla until well mixed.
  5. Pour in butter chocolate mixture and mix well.
  6. Empty PRINGLES and flour into a food processor, and puree until very fine.
  7. Empty flour mixture into chocolate mixture and mix well; add nuts to distribute.
  8. Bake for 30 minutes, and cool.

 

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