Hello Hot Chocolate Lovers! This is a perfect treat for you. These brownies taste like a bite of hot chocolate in your mouth. So melt in your mouth yummy and super easy to make!! Making them in mini brownie cups helps keep me from eating them all.
What You Need:
- Favorite brownie mix or brownie recipe
- Marshmallow Creme
- Favorite meltable morsels for the filler (peppermint chips, white chocolate, milk chocolate, toffee chips, etc. The sky is the limit!)
Step 1: Make your favorite brownie mix and fill mini cupcake tins 2/3 of the way. Bake as directed on the back of the box. If you want to make the brownies in a 8×8 or 9×13 pan, just plan on cutting the brownies into large squares (at least 2″x2″).
Step 2: While the brownies are still warm use a spoon to press in the center of each brownie. We used the ball end of an Ikea plastic knife and it worked perfectly!
Step 3: Quickly fill each newly created hole/dip with your favorite meltable morsel, so they have time to soften. We made some of ours with the peppermint chips and the other with milk chocolate. I loved them both, but the milk chocolate the best!
Step 4: Top with a small dollop of marshmallow creme. It does not have to look perfect because if the brownies are still warm it will melt and cover what it needs to.
Step 5: (Optional) Top with crushed peppermint (candy canes) or slivers of chocolate.
Step 6: Let the brownies cool a little and serve. I dare you not to eat more than one!